We have rhubarb in the backyard. The twins wanted to make a dessert out of it. I looked online and picked out a cake that looked easy and wasn't too unhealthy. It had a lot less sugar and fat than most recipes and was made with whole wheat flour. Of course once the cake was made they wanted it frosted. I've never had a frosted rhubarb dessert, but it was just us today, so I let them decide what we'd do with it. It quickly needed sprinkles and then became a pretend princess birthday cake. We even sang happy pretend princess birthday.
Even Zia got to try the cake. She seems to love sugar as much as her sisters and me. Poor kid.
Sweet Potato Date Muffins
12 years ago
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